Gluten Free Herb Bread

This bread works wonderfully for a flat bread or for a stuffing bread. I use the basic gluten free multi-grain roll recipe and adds some herbs.

For my Thanksgiving stuffing bread…

• 1 Tbsp Oregano
• 1 Tbsp Basil
• 1 tsp Garlic Powder
• 1 Tbsp Parsley
• 1 tsp Onion Powder

Instead of putting the rolls into rings, I line a jelly roll pan with parchment paper and then spread the bread mixture evenly into the pan. This will create a flat bread type of loaf which works nicely for stuffing cubes. Allow the bread to rise in the oven for 1 hour (or so). Remove the bread from the oven and preheat to 375 degrees F. Bake for 25 minutes until the bread is golden brown on top and hollow sounding when tapped. Cool completely on a cooling rack prior to cutting up into cubes.

To make the stuffing, I allow the cubes to dry out at least overnight. To make stuffing preparation quicker the next day, I prepare all of the veggies and fruits that will be added to the stuffing ahead of time.

To make croutons, I put the cubed bread in a single layer on a baking sheet and bake until crispy. They store well in an air-tight container or in the freezer for longer storage.