These easy gluten free chocolate cake cookies are one of the first cookies that I baked by myself as a kid. You can use a homemade cake mix or a boxed mix.
Ingredients:
- 1 gluten free chocolate cake mix
- 1/3 C. coconut oil
- 4 Tbsp. water
- 1 large egg
- 1 cup add-ins (chocolate chips, nuts, m&ms…)
Directions:
- Preheat oven at 350 degrees.
- By hand, mix together cake mix, oil, water, and eggs.
- Stir in mix-ins.
- Drop tablespoons of cookie dough onto ungreased cookie sheet.
- Cook 10-12 minutes until edges are light brown.
- Allow to cool for a few minutes on cookie sheet before moving to a cooling rack to completely cool.
- Store in an airtight container.
Variations:
- Use different types of cake mixes to create different flavors of cookies.
- Place softened ice cream between cookies and freeze to create ice cream sandwiches.
This recipe was featured in The Christian Home issue 41.
[…] Prairie: CHRISTmas TREE at Home Haven Ministry. Hospitality Featured Columnist-Heather presents Gluten Free Chocolate Cake Cookies posted at Marine Corps Nomads. Parenting Featured Columnist -Julie Coney presents My head was the […]
Cake mix cookies are one of my standbys when we need a quick treat to share. Your chocolate ones look delicious, and ice cream between two sounds yummy.
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