Gluten Free Herb Stuffing

One of the Thanksgiving staples that I’ve had the most difficulty replacing would be good old fashioned herb stuffing/dressing (think a better stove top dressing.)  After many different trial and error sessions over the last couple of years, I’ve finally been able to create a delicious replacement.  We cook our stuffing outside of the bird, so I guess it’s technically called dressing.

Gluten Free Herb Stuffing Recipe

Ingredients:

• 1 lb loaf of Gluten Free Herb Bread
• 1 medium onion, diced
• 4-5 stalks of celery, diced
• 2 medium carrot, diced
• 1/4 C butter, unsalted
• 2 C vegetable stock

Directions:

1. Place butter in pan over medium low heat.  Once butter is melted, add veggies.
2. Cook veggies until onions are see-through and other veggies are soft.
3. Remove from heat.
4. Place bread cubes in a bowl.  Add veggies to bread.  Carefully stir to combine.
5. Add vegetable stock to the bread-veggie mixture.  Stir slowly until bread is coated.
6. Place mixture into a baking dish.
7. Bake for 40 minutes (or until golden on top) at 350 degrees F.

You can make this ahead of time (as I did) and just cover with aluminum foil to reheat in oven the next day.