GFCF Chocolate Sauce

Gluten Free Casein Free Chocolate Sauce Recipe

Ingredients:

• 1 cup vanilla almond milk (if using regular almond milk, just add a little gfcf vanilla)
• 2 cups gfcf chocolate chunks (I use a dark chocolate or semi-sweet chocolate)

Directions:

1. Add milk to the pan and bring to a simmer over medium heat.
2. Reduce temperature to medium-low and slowly added the chocolate, stirring constantly.
3. Once the chocolate is completely incorporated into the milk, remove from heat and allow to cool. (It will thicken as it cools.)
4. Store in a canning jar in the refrigerator.