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Decadent GFCF Chocolate Snickers Cake

Posted in Gluten Free, and Homemaking

Gluten Free Snickers Cake

Gluten Free Casein Free Chocolate Snickers Cake Recipe

Ingredients:

Directions:

  1. Bake cake according to directions using round cake pan(s).  (This will be a 2-layer round cake.)
  2. Remove from pans immediately after baking and cool on cooling rack.
  3. Trim off any extra cake on top to make cake(s) level.  If using only 1 round cake, slice the cake in 2 horizontally to make 2 layers.
  4. Place 1 layer on plate.  Sprinkle with nuts.  Drizzle with both caramel sauce and chocolate sauce.
  5. Place 2nd layer on top of first layer.  Sprinkle with nuts.  Drizzle with both caramel sauce and chocolate sauce.
  6. Top with a few more nuts if desired.
  7. Slice, serve, and enjoy.

I’m linking up to Tatertots and Jello Weekend Wrap-Up, Slightly Indulgent Tuesdays, and Gluten Free Wednesdays.

6 Comments

  1. Lynda
    Lynda

    YUM!!!! 🙂

    November 21, 2010
    |Reply
  2. OOOh, I am going to have to pass this recipe along to my friend who daughter can’t eat wheat.
    Is gluten free the same as wheat free?

    Post about how you do your herb garden, I really want to learn.

    November 22, 2010
    |Reply
    • Wheat free and gluten free aren’t quite the same. Things can be wheat free without being gluten free, but all gluten free things will be wheat free. Hopefully that made sense. lol! All that to say that your friend’s daughter would be able to have the cake. 🙂

      We’ll see if I can get around to the herb garden post after Thanksgiving. Right now, I’m up to my ears in Thanksgiving dinner planning. 😉

      November 22, 2010
      |Reply

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