Dr. Lucy’s cookies are gluten free, peanut and tree nut free, milk free, and egg free. Even though they are free of many allergens, they are not free from delicious flavor. The cookies are made in a dedicated facility for your peace of mind – no cross contamination issues to worry about.
We were given the opportunity to try the four varieties of Dr. Lucy’s cookies: chocolate chip, cinnamon thin, sugar, and oatmeal.
Munchkin’s favorite cookies are the chocolate chip cookies. They are crisp, delicious cookies that are not too sweet. Her second favorite cookies are the oatmeal cookies. While she prefers a chewy oatmeal cookie, she liked the flavor of these crisp cookies. My favorite cookies are the cinnamon thins. They tasted like a crisp snickerdoodle with a good mix of cinnamon and sugar. D doesn’t really have a favorite as he likes them all. He likes that the crunchy sugar cookies are not overly sweet.
The only negative thing that I have to say about these cookies is that it is very easy to eat too many at one time. The package seemed to be gone before we knew it. **grin**
These tasty gluten free cookies are now available at Starbucks locations, online, and at other locations near you.
I am pleased to be able to offer one of my readers a variety pack case of Dr. Lucy’s cookies!
Mandatory to enter: Visit Dr. Lucy’s Cookies and tell me something you learned about Dr. Lucy or the cookies.
Additional entries: One entry per item unless otherwise noted.
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Giveaway is open to U.S. residents and ends on April 30th.
The cookies for my review and the prize pack were provided by Dr. Lucy’s. No other compensation was received. All opinions are my own. This post may contain affiliate link(s).
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I learned that Dr Lucy is a real MD and that the cookies are made in a dedicated bakery.
Dr. Lucy is a mother of a child with severe food allergies.
I learned that Dr. Lucy is a real doctor, thanks!
I found out that is a reall M.D. and that sure made the because her kid had severe food allergies.
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Great cookies that are free from all the allergic reactions in which people would not be able to eat the product, but these cookies people that have allergies can eat and it is not sweet at all. Great work Dr. Lucy.
I learned that they really have nothing at all with allergens in them- no milk, soy, nuts, etc. Great!
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Dr. Lucy’s gluten-free cookies are made without milk, eggs, peanuts or tree nuts, but you’d never know it.
I learned Dr. Lucy is a mother of a child who has severe food allergies.
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i follow u on twitter
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i follow u on facebook
janet mahurin
Following @Lucys_Tweets on Twitter
jmahurin40
Became a Fan of Dr. Lucy’s on Facebook
janet mahurin
They really care about what goes into their cookies and the children that eat them.
From their web site, I learned that Dr. Lucy was inspired to make her products because of her own child’s severe food allergies.
Nancy
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I follow your blog via Google Friend: allibrary.
Nancy
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I am an e-mail subscriber.
She started making the cookies because of her own childs food allergies.
i follow your blog
i subscribe to your blog
I Follow @MarineCorpsNomd on Twitter @mrstinareynolds
I Follow @Lucys_Tweets on Twitter @mrstinareynolds
I am a facebook fan of yours (mrstinareynolds)