Skip to content

Sahale Snacks

Posted in Reviews

Sahale Snacks LogoSahale Snacks is dedicated to producing natural, gourmet snacks.  They want people to learn to “snack healthy”.  Sahale Snacks contain no artificial preservatives or flavorings.  They are free from corn syrup or other highly processed sweeteners.  Their nuts are dry roasted in an oven instead of being being cooked in oil.

Sahale Snacks is not a gluten free company because they produce one line of snack, Sing Buri Nut Blend, that is not gluten free.  This particular snack is made with soy sauce that contains wheat.  Sahale Snacks performs a deep cleanse of their lines in between batches.

We were sent three different varieties to sample: Glazed Nuts – Cashews with pomegranate + vanilla, Seasoned Nuts – Barbeque Almonds with mild chipotle + ranch, and Nut Blend – Soledad Almonds with Apple, Flax Seeds, Date, Balsamic Vinegar + Red Pepper.

The Nut Blend was my absolute favorite of the 3 varieties that we received.  The blend of salty, spicy, and sweet with the layered textures of crunchy and chewy was wonderful.  This could be very addictive, so it was good that I didn’t have a huge bag.

The Barbeque Almonds were D and Munchkin’s favorite variety.  They said the barbeque flavor with a bit of spice blended with ranch was absolutely delicious.

The Cashews with pomegranate + vanilla were good, but a little too sweet for our liking.  We preferred the other 2 varieties.

The good news is that these varieties of Sahale Snacks are now available at Starbucks.  They are also available online at Amazon.

I received a sampler pack of Sahale Snacks for the purpose of this review. No other compensation was received. All opinions are my own. This post may contain affiliate links.

One Comment

  1. Their snacks sound really yummy! I’m going to have to check them out. We don’t have a problem with gluten, but ever since watching Food, Inc. we’ve become very conscious of how much sweeteners are added to almost everything we eat, so we’re looking to get away from them as much as possible.

    March 17, 2010

Comments are closed, but trackbacks and pingbacks are open.