My Gluten Free Flour Blend

This is the gluten free flour blend that I currently use in my baking:

1 C Brown Rice Flour
1 C Sorghum Flour
1 C Amaranth Flour
3 3/4 C White Rice Flour
2 1/4 C Sweet Rice Flour
2 C Tapioca Starch
3/4 C Potato Starch
3/4 C Corn Starch
6 tsp Xanthan Gum

I usually make up a large batch and store it in an airtight Tupperware container.

Heather L

I'm proudly married to my best friend, an active duty US Marine. I'm happily taking care of our homestead and our ever growing entourage of animals. I enjoy writing, reading, cooking, crafting, diy projects, and various outdoor activities. It's all about enjoying the journey of life with my family.

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My Gluten Free Flour Blend

Heather L

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