Gluten Free Chicken Stir Fry
Gluten Free Chicken Stir Fry
Ingredients:
- 4 C cooked brown rice
- 1-2 C frozen or cooked fresh veggies
- 2 small boneless, skinless chicken breasts
- 1-2 Tbsp butter
- 2 Tbsp Norlander’s Original Gluten Free Teriyaki Sauce
- 4 Tbsp water
- Gluten Free Soy Sauce
Cut up chicken breasts into bite-size pieces. Place in marinade of 1 Tbsp Teriyaki sauce and 4 Tbsp water. Marinate overnight.
Directions:
- Lightly saute mixed veggies, set aside
- Cook chicken pieces, set aside
- Add 1 Tbsp butter to hot pan, add cooked rice to reheat
- In pan, combine veggies, chicken, and rice
- Add soy sauce to taste
- Serve hot
You can find more gluten free main dishes here.
This post is part of What Can I Eat That’s Gluten Free?
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Hi Heather,
I’m glad I popped in today. My sis in law has to eat gluten free now, and It’s difficult to find easy (and cheap) recipes that she can eat- This one is a good one and I’m going to copy it for when they come to dinner next time!
I am going thru my foto friday friends and sending invites to my blog because I had to change the settings due to a very difficult and negative person. If you would still like to see my foto fridays please email me at godscanvasatyahoodotcome so I can send you an invite via email- Thanks, and thanks for the recipe
I’m sending a bloggie award your way:)
http://www.thefrugalbug.com/2010/03/beautiful-bloggie-award.html