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Gluten Free Chicken Stir Fry

Posted in Gluten Free

Gluten Free Chicken Stir Fry
Gluten Free Chicken Stir Fry

Gluten Free Chicken Stir Fry

Ingredients:

  • 4 C cooked brown rice
  • 1-2 C frozen or cooked fresh veggies
  • 2 small boneless, skinless chicken breasts
  • 1-2 Tbsp butter
  • 2 Tbsp Norlander’s Original Gluten Free Teriyaki Sauce
  • 4 Tbsp water
  • Gluten Free Soy Sauce

Cut up chicken breasts into bite-size pieces.  Place in marinade of 1 Tbsp Teriyaki sauce and 4 Tbsp water.  Marinate overnight.

Directions:

  1. Lightly saute mixed veggies, set aside
  2. Cook chicken pieces, set aside
  3. Add 1 Tbsp butter to hot pan, add cooked rice to reheat
  4. In pan, combine veggies, chicken, and rice
  5. Add soy sauce to taste
  6. Serve hot

You can find more gluten free main dishes here.

This post is part of  What Can I Eat That’s Gluten Free?

2 Comments

  1. Elizabeth
    Elizabeth

    Hi Heather,
    I’m glad I popped in today. My sis in law has to eat gluten free now, and It’s difficult to find easy (and cheap) recipes that she can eat- This one is a good one and I’m going to copy it for when they come to dinner next time!

    I am going thru my foto friday friends and sending invites to my blog because I had to change the settings due to a very difficult and negative person. If you would still like to see my foto fridays please email me at godscanvasatyahoodotcome so I can send you an invite via email- Thanks, and thanks for the recipe 🙂

    March 3, 2010
    |Reply

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