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Gluten Free Cheese Quiche with Hash Brown Crust

Posted in Gluten Free

Gluten Free Cheese QuicheCheese Quiche with Hash Brown Crust

Ingredients:

  • 3 C shredded hash browns
  • 1 Tbsp butter, melted
  • 1 cup grated cheddar cheese
  • 3 eggs
  • ¾ cup cream
  • ¾ cup cottage cheese
  • 1 tablespoon potato flour
  • 2 teaspoons spicy mustard
  • ¼ teaspoon minced onion
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 4 tablespoon grated Parmesan cheese

Directions:

  1. Preheat oven to 400 degrees F.  Grease pie pan.
  2. Place shredded potatoes in pie pan to create crust.  Brush with butter.
  3. Cook for 25-30 minutes until golden brown.
  4. Remove from oven and reduce heat to 350 degrees F.
  5. In a blender, combine all remaining ingredients except Parmesan cheese.  Pour into potato crust.  (Don’t overfill.  Place any remaining mixture in a greased baking dish and bake.)
  6. Bake for 40 minutes.  Remove and sprinkle with Parmesan cheese.  Bake for 10 more minutes.
  7. Allow to cool slightly and serve.

This post is part of Tuesday Tastes.

4 Comments

  1. oh this looks yummy! i might have to give it a whirl!

    March 30, 2010
    |Reply
  2. Lynda
    Lynda

    This looks fantastic!!! I am making something similar for Nikky’s bridal shower, I just might have to give this one a try! Thanks for sharing, God Bless 🙂

    March 30, 2010
    |Reply
  3. Wow, yum! Who can resist a hash brown crust, I ask you?? Looks amazing!

    March 30, 2010
    |Reply
  4. This looks like a wonderful recipe! I struggle all the time to come up with affordable gluten-free meals I can make for the whole family and this one looks perfect! thanks!
    .-= debi9kids´s last blog ..Looking Forward =-.

    March 30, 2010
    |Reply

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