Gluten Free Baked Mac ‘n Cheese

This recipe is based on my grandfather’s Mac ‘n Cheese recipe — passed down to my mom — passed down to me — and someday to be passed down to munchkin.

Ingredients:

• 2 C gluten free macaroni (I use Tinkyada)
• 1 tsp salt
• 1 1/2 C grated cheddar cheese (I use raw cheddar cheese)
• 2 T potato flour
• 2 C cream
• 2 T butter

Directions:

1. Melt butter; blend in flour & salt
2. Add cream and cook. Stir constantly until thick.
3. Add cheese and stir until thick and melted.
4. Cook gf macaroni as directed on pkg
5. Combine cooked macaroni and cheese sauce in buttered casserole dish.
6. Sprinkle top with Parmesan cheese.
7. Bake for 25 minutes at 375 degrees F.

Notes:

If planning on freezing, slightly under cook the pasta

If freezing for later, do not bake until you are ready to serve.

I usually make a triple or quadruple batch, so I can freeze a couple for later.

See more recipes for gluten free main dishes here.

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