Gluten Free Cinnamon Biscuits
This is my semi-homemade version of gluten free cinnamon raisin biscuits. Sometimes it’s nice to be able to use a mix when making gluten free baked goods.
Ingredients:
- 2 Cups Pamela’s Baking Mix
- 1 Stick of butter
- 2/3 Cup buttermilk
- 1/2 tsp vanilla
- 3 Tbsp brown sugar
- 1-2 Tbsp cinnamon
- 1/4 raisins (more if desired)
- Frosting ~ powdered sugar, cream, vanilla
Directions:
- Cut butter into baking mix until thoroughly combine; pea sized pieces of butter
- Add buttermilk, vanilla, brown sugar, and cinnamon until thoroughly combined
- Stir in raisins; dough will be loose and moist
- Drop biscuits onto cookie sheet or form into shapes (like hearts)
- Bake at 375 degrees F for 12 minutes.
- While baking, make the frosting. Add a splash of vanilla to the powered sugar (roughly 1/4 C) and cream (roughly 1-2 Tbsp) to create your preferred frosting consistency.
- Allow biscuits to cool slightly before frosting. Serve warm or cold.
This post is part of Tasty Tuesday, Tempt My Tummy Tuesday, and Tuesdays at the Table.
Looks delicious. I know a lot of people like Pamela’s baking mix. I’ve only used Pamela’s bread mix which I really like.
I try to always have some on hand for when I don’t have time to mix flours (or don’t have the flours to mix). The Pamela’s bread mix is nice.
How yummy! Thanks for sharing.
Those look very tasty…
Those look so good. I can’t believe their gluten free. I have some friends that are gluten intolerant — I will give them this recipe. Thanks!
XOO
Jen