Gluten Free Every Day Bread

***Updated, this is no longer our every day bread. I’ve created a much better multi-grain bread that you can find here.***

Gluten Free Casein Free Every Day Bread

Ingredients:

• 3 Cups Gluten Free Flour Mix
• 1/4 C Gluten Free Oats
• 1 Tbsp flaxseed meal
• 1 tsp xanthum gum
• 1/4 tsp sea salt
• 2 1/2 tsp bread (rapid) yeast
• 2 Eggs
• 2 Tbsp honey
• 1/4 C oil
• Hot, not boiling, water to equal 2 cups of liquid (eggs, oil, water = 2 cups)

Directions:

• Quickly beat together the eggs, oil, water, and honey.  (I mix them in a 2 cup Pyrex measuring cup.)
• Add ingredients according to bread machine instructions.  I add all liquid ingredients first.  Then the dry ingredient with the yeast last.
• If your bread machine has a gluten free setting, use that setting.  If not, the regular white bread setting will be fine.
• You need to make sure you remove the loaf from the bread machine immediately after it finishes.  Allow to cool before cutting for best results.  This bread tastes best when toasted.

Variations: Add cheese (no longer casein free) or seasonings (make sure they are gluten free) for savory bread.  Add cinnamon, sugar, raisins… for a sweet bread.

Note:  This recipe can also be made in the oven as shown in the picture above.

• Combine all ingredients and beat 3-5 minutes with a stand mixer.
• Place in well greased bread pan, and allow to rise for 1 hour in a warm place.
• Place in cool oven.  Set oven temperature to 350 degrees.  Bake for 70 minutes.
• Remove from oven and allow to cool in pan for 10 minutes and then place on cooling rack.
• For best results, do not slice while it is still hot.

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