The next 14-week Back to Basics Cooking Class begins March 24th.
It’s an online class that takes place in your own home (no traveling!), and you can work at your own pace, so very low stress.
Each week you receive a new lesson, and you can follow along with her step-by-step instructions and videos. You’ll learn the basics, like how to make a perfect hard boiled egg, how to roast a chicken (and what to do with the leftovers). She’s even going to share her 4-ingredient recipe for cinnamon ice cream that’s a real show-stopper!
In fact, if you’d like to see some of the preview lessons Shelley has created for the Back to Basics Cooking Class then you should definitely sign up here and check them out.
Registration for this class begins Tuesday, March 24th … and the last time she offered this class it sold out in 4.5 hours!
So you should really go right now and sign up to get more information on the Back to Basics Cooking Class.
P.S. I think you’ll be pretty surprised when you see what this class costs! 14 weeks of video lessons delivered right to your email inbox, all for less than what you’d pay for one take-out dinner … Back to Basics Cooking Class
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Hi – just came across your blog via Michelle & Enoch's blog from Ruth's blog…you may know who they are or not. Anyways………I just want to say THANK YOU and Lord Bless for serving our Country. We have two sons in the military..Eldest son reenterd the Navy..was in for 7 yrs. out for 5 and chose to go back into thru retirement. He and his family are serving overseas. Our youngest son is the USMC serving stateside for now. Thanks again and you have a very nice site.
P.S. we also Home Schooled all six of our kids…K – 12 and are empty nesters now.